Asparagus And Mushroom Filled Crepes

Ingredients

1 lb fresh asparagus, ends trimmed1 Tbs unsalted butter8 oz button mushrooms, thinly sliced2 Tbs unsalted butter1 small yellow onion2 Tbs all-purpose flour3/4 cup chicken or vegetable stock1/4 cup heavy cream1/4 cup Gruyere cheese kosher salt and freshly ground black pepper8 savory crepes (purchased or use the recipe at the bottom)1/2 cup grated Gruyere cheese, for toppingSavory Crepes1 cup all-purpose flour 1/8 tsp kosher salt3 large eggs1 cup milk2 Tbs unsalted butter, melted Additional unsalted butter for frying

Description

Fresh Asparagus And Buttom Mushrooms Make This A Perfect Brunch Or Light Dinner Dish.

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