Ingredients

1 1/2 lbs. Beef tenderloin or top loin, 1/2 thick.
2 tb. Butter or Olive oil
1 1/2 c. Beef bouillon
2 tb Catsup
2 Garlic clove, finely chopped, or 1/8 tsp. garlic, instant minced
1 tsp. Salt
8 oz. Mushrooms, sliced
1 Onion, med. chopped (about 1/2 c)
3 tb Flour
1 c. Dairy sour cream
4 c. Noodles, egg - cooked
1 tb. Butter

Description

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