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Ingredients

• 12 ounces  beef tenderloin steak or beef sirloin steak
• 1 tablespoon  margarine or butter
• 1-1/2 cups  sliced fresh mushrooms
• 1   medium onion, cut into thin wedges
• 1 clove  garlic, minced
• 2 cups  water
• 4 ounces  packaged dried mafalda or fettuccine, broken
• 2 teaspoons  instant beef bouillon granules
• 1/4 teaspoon  pepper
• 1 8-ounce carton  dairy sour cream or plain yogurt
• 2 tablespoons  all-purpose flour
• 1 tablespoon  snipped parsley

Description

You Need Only One Skillet For This Takoff On Classic Stroganoff.

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