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Ingredients

• 1 beef tenderloin roast (4 to 5 pounds)
• MADEIRA SAUCE:
• 2 10 1/2-ounce can(s) condensed beef consomme, undiluted
• 2 tablespoon(s) tomato paste
• 1/2 teaspoon(s) beef bouillon granules
• 2 tablespoon(s) butter, softened
• 2 tablespoon(s) all-purpose flour
• 1/2 cup(s) Madeira wine
• FILLING:
• 2 cup(s) chopped fresh mushrooms
• 4 shallots, chopped
• 1/4 pound(s) sliced deli ham, chopped
• 1/4 cup(s) minced fresh parsley
• 1 package(s) (17.3 ounces) frozen puff pastry sheets, thawed
• 2 tablespoon(s) milk

Description

Try This Beef Wellington Recipe From A Member Of The MyRecipes Community

MyRecipes