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Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried marjoram, crushed
• 2 beef tenderloin steaks (4 to 6 ounces each)
• 1/2 17 ounce package (1 sheet) frozen puff pastry, thawed
• 2 tablespoons deli or canned mushroom pate or liver pate
• 1 beaten egg white
• 3/4 cup water
• 1/3 cup dry red wine
• 1 tablespoon finely chopped shallot or onion
• 1/2 teaspoon instant beef bouillon granules
• 1/4 teaspoon dried thyme, crushed
• 1 bay leaf
• 2 tablespoons margarine or butter, softened
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons snipped parsley

Description

The English Have Relished Meat Baked In Pastry Since Shakespeare's Day. This One Is Made Easy By Using Frozen Puff Pastry.

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