Steak Diane

Ingredients

4 (46 Oz. Each) Beef Loin Tenderloin Steaks

2 Tbs. Flour

1/2 Tsp. Salt

1/8 Tsp. Ground Black Pepper

4 Tbs. Butter, divided

1 1/2 Tbs. Dijon Mustard

2 Tsp. Lea & Perrins Worcestershire Sauce, divided

2 Cups Thinly sliced Mushrooms

2 Tbs. Minced Onion

1/4 Cup Brandy

1/2 Cup Beef Bouillon, or broth

This Steak Diane Is An Irresistible Mouth-watering Recipe. Enjoy This Steak Diane Dish With Your Loved Ones In The Coming Weekend Party!

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