Ingredients

Papaya Rougaille:
1/2 Red onion, finely chopped
1/2 Inch disk fresh ginger, finely chopped
1 1/2 Ripe tomatoes, seeded and chopped
1/2 Papaya, or 1/4 cantaloupe and 6 strawberries, finely chopped
1 clove Garlic, minced
1/2 bunch Green onions (scallions), finely chopped
1/2 Lemon or lime, juiced
1/2 tablespoon Red wine vinegar
1/8 cup Olive oil
Couscous:
Salt
1/2 pinch Spanish saffron
8 1/2 ounces Israeli cous cous
1 Large sweet potato, diced and cooked in salted water
1/2 Zucchini, diced and cooked in salted water
1/2 Large roasted red pepper, peeled, seeded and cut into small dice
1 1/2 ounces Butter
3 Shiitake mushrooms
1 clove Garlic, chopped
1/2 Small onion, chopped
1/2 teaspoon Cumin powder
Salmon:
5 (5 1/4-ounce) salmon fillets
1/8 cup Olive oil
Salt and freshly ground black pepper
Fried spaghetti, for garnish

Description

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