Moroccan Chicken & Couscous

Ingredients

3 ½ lb. fryer, cut in 8 pieces

3 TB vegetable oil

2 TB butter

4 garlic cloves, finely chopped

½-inch ginger, peeled, grated

1 large onion, wedges

3 lbs. plum tomatoes, quartered

1 c Italian parsley, chopped

1 tsp. freshly ground black pepper

1 tsp. chilli powder

1 tsp. ground cumin

2 tsp. ground coriander

1 tsp. turmeric

1 tsp. paprika

¼ tsp. cayenne pepper

1/8 tsp. saffron threads

Pinch nutmeg

4 each cinnamon sticks

2 c. chicken broth

4 large carrots, peeled, 2-inch pieces

3 large zucchini, 2-inch pieces

1 (16 oz.) can garbanzo beans, with liquid

½ c. raisins

Couscous:

2 ¼ c. chicken broth

1 ½ tsp. salt

1 ½ TB butter

3 c couscous

 

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