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Ingredients

• 3 cloves garlic, finely chopped
• 3 cardamom pods
• 2 tsp coriander seeds
• 4 cm ginger, grated
• 1 pinches strands saffron
• 2 tbsp sea salt
• 2 tbsp ground cumin
• 4 tsp sweet paprika
• 2 tsp chilli powder
• 5 tbsp olive oil
• 4 small pork hocks, skin removed

• 2 onions, diced
• 2 carrots, diced
• 1 bulb fennel, diced
• 1 green chilli, seeds removed, finely chopped
• 1 x 4 cm cinnamon sticks
• 1 x 400 g canned tomatoes, chopped
• 4 tsp clear honey
• 1/2 orange, pared zest only
• 1 litres chicken stock
• 50 g coriander leaves, chopped
• 25 g flat leaf parsley, chopped
• 1 tbsp mint leaves, chopped
• sea salt and freshly ground black pepper
• lemon juice, to taste

• 450 g quick-cook couscous
• 50 g unsalted butter, diced
• 1 tbsp sea salt
• 450 ml boiling water
• 1 Granny Smith apple
• 25 g blanched flaked almonds, toasted
• 25 g coriander leaves, chopped, plus 1 tbsp for garnish
• 1 tbsp mint leaves, choped
• 1 tsp ground allspice
• 2 tsp ground cinnamon

Description

Linger A Little Longer In The Kitchen And Make A Moroccan Meal With Maria Elia's Slow-cooked Pork Supper

UK TV