Ingredients
1 pork tenderlion, about one pound
2 teaspoons ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt , divided
Peach Chutney:
1/2 red bell pepper , diced
1 clove garlic , crushed
1/2 red onion, diced
1 jalapeno chile, seeded and minced*
1 16-oz can peach slices, drained
2 tablespoons brown sugar
2 tablespoons red wine vinegar
Cinnamon Couscous:
2 1/2 cups water
1 teaspoon ground cinnamon
2 tablespoons butter
1 1/2 cups couscous
2 teaspoons ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt , divided
Peach Chutney:
1/2 red bell pepper , diced
1 clove garlic , crushed
1/2 red onion, diced
1 jalapeno chile, seeded and minced*
1 16-oz can peach slices, drained
2 tablespoons brown sugar
2 tablespoons red wine vinegar
Cinnamon Couscous:
2 1/2 cups water
1 teaspoon ground cinnamon
2 tablespoons butter
1 1/2 cups couscous
Description
Pork Be Inspired
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter