Asparagus-pesto Lasagna


1/3 cup All-purpose flour
3 1/2 cups Low-fat milk, divided
6 tbs. Pesto, or more to taste
2 tbs. Grated parmesean cheese, plus additional for garnish, optional
1 tsp. Salt
1/4 tsp. Ground black pepper
2 tsp. Olive oil
1 1/4 lb. Asparagus, spears trimmed and chopped into 1/4-inch pieces
1 clove Garlic (about 1 tsp.)
16 No-cook lasagna noodles (9 oz.)
2 cups Shredded Fontina or part-skim mozzarella cheese (8 oz.) divided


Meals Matter Favicon Meals Matter
View Full Recipe

MS Found Country:US image description
Back to top