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Ingredients

• 6 cups reduced-sodium chicken broth, see cooking tip
• 3 teaspoons olive oil
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons shallots, minced
• 1 tablespoon garlic, minced
• 1½ cups dry Arborio rice, see shopping tip
• ½ cup white wine
• 2 cups fresh spinach, stems removed, chopped
• 1 cup frozen peas, thawed
• 2 tablespoons fresh chives or scallions, chopped
• ½ cup Parmesan cheese, shredded
• Freshly ground black pepper, to taste

Description

Risotto Is One Of Italy’s Great Culinary Contributions. In Italy, Risotto Is Often Served As A First Course Or Side Dish For Meat Or Fish. Unlike Many Rice Dishes, Risotto Should…

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