Ingredients

1 tbsp olive oil or grapeseed oil
2 garlic cloves, minced
2 tbsp finely chopped lemongrass
2 tsp finely chopped fresh root ginger
1 onion, sliced
600g chicken breast, cut into bite-sized pieces
2 tomatoes, chopped
350g asparagus spears, halved length- and widthways

Chicken marinade :
A pinch of salt
A dash of freshly ground black pepper

Seasoning :
1 tbsp shoyu or tamari sauce (types of Japanese soy sauce, darker in appearance and richer in flavour )
1/2 tsp freshly ground black pepper
A handful of Thai basil leaves, to garnish

Description

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