Russian Beef Over Wild Rice & Barley Pilaf Recipe

Ingredients

  • Beef Stew:
  • 2 lbs sirloin steak or beef stew meat cut into 3/4 inch cubes.
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 cup chicken, beef, or vegetable broth
  • 1 heaping tsp paprika
  • Fresh ground black pepper to taste
  • 1 Tbsp soy sauce (optional)
  • Pilaf
  • 2 cups brown or wild rice (cook in rice cooker or on stove. (If on stove, boil for 20 minutes with 2.5 cups water)
  • 2 cups barley
  • 2 cups water
  • 1/2 onion, chopped
  • 2 cups chicken broth
  • 2 bay leaves
  • 2 Tbsp Olive Oil

Description

Russian Beef Over Wild Rice & Barley Pilaf Recipe. Fry 1/2 Chopped Onion In 1 Tbsp Olive Oil In A Large Sauce Pan For 4 Minutes.Add Bay Leaves, 2…

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