Ingredients
- Beef Stew:
- 2 lbs sirloin steak or beef stew meat cut into 3/4 inch cubes.
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 cup chicken, beef, or vegetable broth
- 1 heaping tsp paprika
- Fresh ground black pepper to taste
- 1 Tbsp soy sauce (optional)
- Pilaf
- 2 cups brown or wild rice (cook in rice cooker or on stove. (If on stove, boil for 20 minutes with 2.5 cups water)
- 2 cups barley
- 2 cups water
- 1/2 onion, chopped
- 2 cups chicken broth
- 2 bay leaves
- 2 Tbsp Olive Oil
Description
Russian Beef Over Wild Rice & Barley Pilaf Recipe. Fry 1/2 Chopped Onion In 1 Tbsp Olive Oil In A Large Sauce Pan For 4 Minutes.Add Bay Leaves, 2…
Nibbledish
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