Ingredients
1 tablespoon olive oil1 cup (about 2 ounces) sliced fresh shiitake mushrooms
1 cup asparagus spears, cut into 1-inch pieces
1 clove garlic, minced
3 cups cooked Texmati® Brown Rice
1/4 cup pine nuts, toasted*
1/4 cup sliced green onions
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Baked chicken (optional)
Description
Recipe For Texmati® Brown Rice And Shiitake Pilaf A Healthful Rice Dish Made With Brown Rice, Apsaragus Spears, Garlic, Green Onions And Shiitake Mushrooms, Recipes From GourmetSleuth
Gourmet Sleuth
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