Ingredients

Nonstick cooking spray
Dressing:
1/2 cup Balsamic vinegar
1/2 cup Water
2 tablespoons Dried cranberries
8 Dried apricots, thinly sliced
2 teaspoons Dijon mustard
2 teaspoons Honey
1 tablespoon Olive oil
Salad:
1 lb Salmon fillet, cut into 4 equal portions
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 cups Spinach leaves, washed
2 cups Thinly sliced yellow squash
2 cups Thinly sliced red bell pepper
3 tablespoons Toasted chopped pecans

Description

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