Roasted Salmon Salad With Honey Mustard Vinaigrette

Ingredients

Non- stick cooking spray

Dressing:

1/2 C balsamic vinegar

1/2 C water

2 tsp dried cranberries

8 dried apricots, thinly sliced

2 tsp dijon mustard

2 tsp honey

1 tbsp olive oil

Salad:

1 pound salmon fillet, cut into 4 equal portions

1/2 tsp salt

1/4 tsp pepper

8 C Spinach leaves, washed

2 C thinly sliced yellow squash

2 C thinly sliced red bellpepper

3 tbsp toasted chopped pecans

This Is A Great Summer Supper Or Lunch! If You Prefer A More Intense Balsamic Flavor, You Can Reduce The Amount Of Water In The Vinaigrette.

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