Ingredients
- 1/2 cup canned apricots, drained
- 1/3 cup balsamic vinegar or red wine vinegar
- 1/4 cup honey
- 2 teaspoons Dijon mustard
- 1 clove garlic
- 1 teaspoon dry Italian seasoning
- 1/4 teaspoon salt and pepper
- 1 Tablespoon Olive oil
Description
Http://www.honey.com/images/recipes/263.jpg
Honey
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