Ingredients

For Dressing: 1/2 cup balsamic vinegar 2 tablespoons dried cherries 8 dried apricots, cut into 1/8-inch-wide slivers 1 teaspoon creamy Dijon mustard 1 teaspoon honey 1/2 cup extra-virgin olive oil For Salad: 12 cups baby spinach leaves, thoroughly washed 1 pound fresh, creamy goat cheese, divided into 8 equal rounds 1/4 cup extra-virgin olive oil Salt White pepper 1/2 cup pecans, toasted 2 tablespoons finely chopped fresh chives

Description

Spinach And Goat Cheese Salad With Dried Fruit And Warm Honey-Mustard Vinaigrette, Recipe

View Full Recipe