Ingredients

Dressing:    
1/2 cup balsamic vinegar  
1/2 cup water  
2 tsp dried cranberries  
8 dried apricots, thinly-sliced  
2 tsp Dijon mustard  
2 tsp honey  
1 tbsp olive oil    
Cooking spray  

Salad:    
1 pound salmon fillet, cut into 4 equal portions  
1/2 tsp  
salt  
1/4 tsp pepper  
8 cups spinach leaves, washed  
2 cups thinly-sliced yellow squash  
2 cups thinly-sliced red bell pepper  
3 tbsp toasted, chopped pecans