Ingredients
1 cup Back fin crabmeat1 cup Claw crabmeat
½ cup Asparagus tips, cut into ½ inch pieces (see method)
24 Whole asparagus spears about 4" long
½ cup Bacon, cooked crispy and chopped
1½ cup Shredded Swiss cheese
¼ cup Minced onion
¼ cup Minced red bell pepper
4 Eggs, beaten
2 cups Half and half
1 tsp Salt
½ tsp Chopped fresh thyme
1/8 tsp Cayenne pepper
2 (9-inch) unbaked deep dish pie shells
Description
Meals Matter
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