Ingredients
12 thin asparagus spears, (about 4 ounces)
4 large eggs
3 large egg yolks
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 pinch cayenne pepper
cup butter
2 whole wheat or sourdough English muffins
4 slices s Canadian Bacon or ham
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter