Bacon-asparagus Strata

Ingredients

  • Nonstick cooking spray
  • 8 strips bacon, crisp-cooked, drained, and chopped
  • 1 9 ounce package frozen cut asparagus, thawed and well-drained
  • 3/4 cup bottled roasted red sweet peppers, drained and chopped
  • 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
  • 3 cups shredded Swiss cheese (12 ounces)
  • 8 eggs
  • 3 cups milk
  • 1 1/2 teaspoons dry mustard or 3 tablespoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Description

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