Ingredients
- 3 bn asparagus, trimmed
- 5 x Large eggs
- 1 pch cayenne and nutmeg
- Â Â salt and pepper
- 3 Tbsp. grated parmesan
- 2 Tbsp. cream
- 5 x rashers thinly sliced bacon, trimmed
Description
1. Pre-heat Oven To 180deg.C. Generously Butter A Terrine Dish Or Possibly Line With Glad Bake. 2. Place Asparagus In Microwave-proof Dish And Cook On HIGH For 2 Min - Thick…
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