Ingredients

Ingredients

• 2 cups cooked diced lobster meat
• 1 recipe Asparagus Mayonnaise, divided, recipe follows
• 2 hard-boiled eggs, chopped
• 1 tablespoon freshly chopped tarragon leaves
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon plus 1/8 teaspoon freshly ground white pepper, divided
• 1 pound cooked shrimp, diced, about 2 cups
• Remoulade Sauce, recipe follows
• 1 tablespoon freshly chopped parsley leaves
• 2 teaspoons prepared wasabi paste
• 1/2 cup mayonnaise, preferably homemade

• 1 tablespoon chopped fresh chives
• 1 pound fresh lump crabmeat
• 2 tablespoons wasabi tobiko
• 24 small brioche or potato rolls, for serving sliders
• 3 slices crisp cooked bacon, cut into thirds for garnishing lobster sliders
• 8 half slices tomato, for garnishing shrimp sliders
• Half an avocado, cut into 8 pieces, for garnishing crabmeat sliders
• 4 cups mixed baby greens
• 4 teaspoons extra-virgin olive oil
• Potato Chips, for serving, (recommended: Zapp's)

ASPARAGUS MAYONNAISE:

• 1 large egg
• 1 large egg yolk
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard

• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 stalks blanched asparagus
• 1 cup vegetable oil

REMOULADE SAUCE:

• 1 cup mayonnaise, preferably homemade
• 1/2 cup finely chopped green onion tops
• 2 tablespoons finely chopped fresh parsley leaves
• 2 tablespoons finely chopped celery
• 2 tablespoons Creole or other whole-grain mustard
• 2 tablespoons ketchup

• 1 tablespoon tomato paste
• 1 1/2 teaspoons minced garlic
• 1 teaspoon sweet paprika
• 1 teaspoon hot sauce (recommended: Crystal)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Seafood Slider Trio Recipe From Lobster And Bacon, Shrimp Remoulade, And Crab And Wasabi Sliders With Potato Chips Recipe Plus Many Other Recipes At CookingChannelTV.com.

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