Ingredients
5 (6 oun) Sirlion SteaksSalt and Pepper
Canola oil
1/2 ounce Butter
1/2 ounce Shallots
Brandy- splash
1 tablespoon Dijon mustard
8 ounces Heavy cream
5 Bay leaves
4 ounces Brown sauce
Description
Meals Matter
Steak Diane
Salt and Pepper
Canola oil
1/2 ounce Butter
1/2 ounce Shallots
Brandy- splash
1 tablespoon Dijon mustard
8 ounces Heavy cream
5 Bay leaves
4 ounces Brown sauce
Meals Matter
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