Ingredients
5 (6 oun) Sirlion SteaksSalt and Pepper
Canola oil
1/2 ounce Butter
1/2 ounce Shallots
Brandy- splash
1 tablespoon Dijon mustard
8 ounces Heavy cream
5 Bay leaves
4 ounces Brown sauce
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter