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Ingredients

• 6 tablespoons Butter
• 3 pounds Onion, peeled, cut in half vertically, and sliced
• 1 teaspoon Sugar

• 3 Ancho Peppers

• 6 cloves Garlic, minced
• 1⁄2 cup Brandy
• 1⁄2 cup Dry Red Wine

• 6 Corn Tortillas, cut into 1 inch pieces
• 2 Jalapeno Peppers, stemmed, seeded, ribbed, and minced
• 1 tablespoon Ground Cumin, (tastes even better if you lightly toast the seeds in a dry saute pan and then grind them yourself)
• 2 Fresh Bay Leaves

• 6 cups Chicken Stock
• 3 cans Chopped Tomatoes

• Salt and Pepper

• 1⁄2 cup Canola Oil
• 3 Corn Tortillas, cut into thin strips

• 1 Avocado
• 1 bunch Fresh Cilantro
• Sour Cream
• 1 Lime

Description

Mexican Tortilla Soup With Frizzled Tortillas At Kitchenmonki.com

KitchenMonki