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Ingredients

• For the marinade:
• 6 chicken legs, drumsticks and thighs separated
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh sage
• 1/4 cup brandy
• 1/4 cup red wine vinegar
• 1/4 cup blended oil (1 part olive oil, 3 parts canola oil)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For the braise:
• 2 tablespoons blended oil (1 part olive oil, 3 parts canola oil)
• 1 cup white wine
• 1 1/2 cups pitted dried prunes, cut in half
• 1/2 cup cracked and pitted green olives
• 1/4 cup capers with juice
• 3 bay leaves
• 1 cup chicken stock
• 1/4 cup chopped fresh Italian parsley
• 4 tablespoons unsalted butter (1/2 stick)

Description

This Dish Is A Delicious Combination Of Sweet And Savory. If You Have Ever Had Chicken Marabella - This Is A Close Duplication Of That Recipe. It Takes 24 Hours To Make This Dish As You Marinate The Chicken The Day Before. It’s A Distinctive Recipe That

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