Ingredients
- 1 tablespoon butter
- 1 tablespoon canola oil
- 2 onions, finely diced
- 1/2 stalk celery, finely diced
- 3 large carrots, finely diced
- 2 tablespoons tomato paste
- 1 head garlic, split in half
- 1 tablespoon peppercorns
- 2 bay leaves
- 2 ounces brandy
- 1 cup white wine
- 5 tablespoons flour
- 1 1/2 litres vegetable stock
- 1 cup 35% cream
- 6 teaspoons sour cream or whipped cream
- The shells and bodies from 3 lobster
- The meat from 1 leftover lobster
- Small bunch of fresh thyme
- Small bunch of fresh parsley
- Sea salt and white pepper
- Fresh chives
Description
Nova Scotia Lobster Bisque - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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