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Ingredients

• 1 tablespoon butter
• 1 tablespoon canola oil
• 2 onions, finely diced
• 1/2 stalk celery, finely diced
• 3 large carrots, finely diced
• 2 tablespoons tomato paste
• 1 head garlic, split in half
• 1 tablespoon peppercorns
• 2 bay leaves
• 2 ounces brandy
• 1 cup white wine
• 5 tablespoons flour
• 1 1/2 litres vegetable stock
• 1 cup 35% cream
• 6 teaspoons sour cream or whipped cream
• The shells and bodies from 3 lobster
• The meat from 1 leftover lobster
• Small bunch of fresh thyme
• Small bunch of fresh parsley
• Sea salt and white pepper
• Fresh chives

Description

Nova Scotia Lobster Bisque - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada