Ingredients

For the marinade:

• 6 chicken legs, drumsticks and thighs separated
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh sage
• 1/4 cup Armagnac or other brandy
• 1/4 cup red wine vinegar
• 1/4 cup blended oil (1 part olive oil, 3 parts canola oil)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the braise:

• 2 tablespoons blended oil (1 part olive oil, 3 parts canola oil)
• 1 cup white wine
• 1 1/2 cups pitted dried prunes, cut in half
• 1/2 cup cracked and pitted green olives
• 1/4 cup capers with juice
• 3 bay leaves
• 1 cup chicken stock
• 1/4 cup chopped fresh Italian parsley
• 4 tablespoons unsalted butter (1/2 stick)

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

View Full Recipe