Ingredients
8 oz Dry chick peas (about 3 cups cooked)1/2 c Tahini
Juice of 1 lemon (1/4 C)
3 cloves Garlic minced
2 tsp Kosher salt (less if you use table salt)
1/2 c Cooking liquid from the chick peas
1 Large onion
Olive oil
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter