Ingredients

8 small chicken thighs, bone in, skin on (approx. 3 pounds total) 2 tablespoons kosher salt 1 tablespoon ground coriander 1 tablespoon ground cinnamon 1 tablespoon ground cumin 1 tablespoon cayenne pepper 1 tablespoons ground black pepper 2 teaspoons turmeric 1 teaspoon garlic powder 5 tablespoons + 2 tablespoons extra-virgin olive oil 1 large yellow onion sliced 1/8 inch thin cup flat leaf parsley, chopped cup + 2 tablespoons cilantro, chopped 2 tablespoons fresh lemon juice 1 can (14 oz) chick peas, drained 1 can (14 oz) diced tomatoes, drained 1 preserved lemons, rinsed, pulp removed, cut into strips 1/8th inch wide 1 cup kalamata olives

Description

A Tagine Is A Spicy Moroccan Stew Typically Made With Meat Or Poultry; It Is Also The Name Of The Cone-shaped Vessel Traditionally Used To Cook The Dish. '

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