Ingredients
- - 1 3/4 cups of Chick Peas (dehydrated and boiled)
- 1/4 cup of Tahini Paste
- 3 Garlic Cloves (minced finely)
- 1 1/2 Lemons (juice, pulp and zest)
- 1/2 tsp of Cummin
- 1/3 tsp of Red Peppers (crushed/dried)
- 1 tsp of Kosher Salt
- 1/2 tsp of Ground Pepper
- 1/4 cup of Olive Oil
- 1/4 cup of Water
Description
A Delicious Hummus Recipe I Picked Up From An Arab Friend (with A Few Alterations). Great For Dip With Cucumbers, Celery Or Carrots. You'll Be Pleased With The Final Result.
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