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Ingredients

• 1 lb.  carrots, peeled and cut in 2-inch pieces
• 1 lb.  sweet potatoes, peeled and cut in chunks
• 1 large  red onion, peeled, halved, and cut in 1-inch wedges
• 1 lb.  red or russet potatoes, cut in cubes
• 6 cloves  garlic, minced
• 1 16-oz. can  chick peas (garbanzos), rinsed and drained
• 2 to 3 Tbsp.  vegetable oil or olive oil
• 1 tsp.  dried rosemary, crushed
• 1 tsp.  packed brown sugar or granulated sugar
• 1/2 tsp.  kosher salt
• 1/2 tsp.  freshly ground black pepper

Description

At Just $0.72 Per Serving, This Delicious Roasted Vegetable And Chickpea Dish Is The Perfect Light Dinner Or Satisfying Side.

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