Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped gingerroot
- 1 tablespoon curry powder
- 2 cans (15 oz each) chick peas, drained, rinsed
- 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained
- 1/2 cup finely chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt (kosher or sea salt)
- Hot cooked rice, if desired
- Plain yogurt, if desired
Description
Eat Meatless With A Simple And Delicious Dish Of Beans, Fire Roasted Tomatoes And Curry That Can Be On Your Dinner Table In 30 Minutes.
Betty Crocker
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