Ingredients

2 Ripe pears, peeled, quartered and cored
2 pounds Butternut squash, peeled, seeded and cut into 2-inch chunks
2 Medium tomatoes, cored and quartered
1 Large leek, pale green and white parts only, halved lengthwise, sliced and washed thoroughly
2 cloves Garlic, crushed
2 tablespoons Extra-virgin olive oil
1/2 teaspoon Salt, divided
Freshly ground pepper to taste
4 cups Vegetable broth or reduced-sodium chicken broth, divided
2/3 cup Crumbled Stilton or other blue-veined cheese
1 tablespoon Thinly sliced fresh chives or scallion greens

Description

View Full Recipe