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Ingredients

• 6-8 cups chicken broth (use vegetable broth for vegetarian option)
• 5 Tbsp unsalted butter, divided into 4 Tbsp and 1 Tbsp
• 1 small onion, finely chopped
• 2 cups butternut squash, peeled, and finely diced
• 2 cups arborio rice (can substitute medium grained white rice, but arborio is preferred)
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 cup freshly grated Parmesan cheese
• 2 Tbsp chopped chives or garlic chives
• Salt

Description

Thanks To The Simply Recipies Blog...wonderful! I Loved This Dish. I Could Sit Down And Eat Cups And Cups And Cups Of This Dish. It Was A Wonderful Side, And An Easy Main For A…

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