Ingredients
2 pound butternut squash, halved lengthwise, seeded2 large carrots, cut in chunks
3 celery stalks, cut in chunks
3 onions, quartered
4 cloves of garlic, minced
3 -4 cups of vegetable stock/broth
EVOO
salt and pepper
1 teaspoon thyme
5 slices of bacon, chopped
5 green onions, chopped
1 cup of plain yogurt
salt and pepper to taste
Description
Petit Chef
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