Ingredients
- 3 pounds butternut squash, halved, seeded and chopped
- 1 medium onion, minced
- 1 clove garlic, minced
- 4 carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 apple, peeled and chopped
- 2 T oil
- 3 cups vegetable broth
- 1 cup evaporated milk
- 1/3 cup apple juice
- 1/2 t sea salt
- 1/4 t pepper
- 1/4 t apple pie spice, optional
Description
A Wonderful Creamy Soup!
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