Ingredients
2 butternut squash (about 4 3/4 pounds)1 cup slivered Blue Diamond almonds, divided
2 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
1 cup diced onion
3 cloves garlic, minced
1 1/2 teaspoons mild curry powder
5 cups chicken or vegetable broth
Salt to taste
6 tablespoons plain yogurt
Description
Fresh Butternut Squash Is Combined With Onion, Garlic, Olive Oil, Curry Powder And Vegetable Broth To Make This Flavorful Winter Soup. Â The Soup Is Topped With California Almonds And Yogurt., Recipes From GourmetSleuth
Gourmet Sleuth
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