Ingredients

- 300g - 400g chicken breasts or thighs
1-2 cloves Garlic
1-2 Cms fresh ginger

A couple of tablespoons of tamari or soy sauce
- a splash of sesame oil
- 450g Coconut cream (1 tin)
- 750g Water
- 400g Basmati rice (or less if
- some thin wedges of onion
- 2 stalks Celery, leaves removed, thinly sliced
- 2 carrots, thinly sliced
- broccoli, small pieces
- green beans
- chinese cabbage, thinly sliced
- boy choy, thinly sliced
- red (and/or green) capsicum, thinly sliced
- snow peas
- shallots, sliced and sprinkled on top
Some sesame seeds
- a handful of cashews (roasted or raw)
- a dash of sesame oil
- a dash of tamari (or soy sauce)
- a couple of handfuls of raw cashews
- 1 inch of fresh red chilli (or more if you like it hotter)
- a good handful of fresh parsley or coriander
- 2 cloves Garlic
- 1 inch of fresh ginger
- a couple of tablespoons of tamari (or soy sauce)
- 1 teaspoon Rapadura (optional)
- a tablespoon of chicken stock paste (or vege stock paste)

Description

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