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Ingredients

• 1 tablespoon canola oil
• 1 large yellow onion diced
• 2 stalks celery diced
• 3 cloves garlic minced
• 2 Granny Smith apples peeled and diced
• 1 1/2 teaspoons hot Madras curry powder (see Tip)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 6 cups reduced-sodium chicken broth
• 1/2 cup white basmati rice
• 12 ounces chicken breast tenders cut into bite-size pieces
• 1 cup lite coconut milk
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons toasted sliced almonds (see Tip), optional

Description

Chicken Mulligatawny - The Huffington Post

Kitchen Daily