Chicken Mulligatawny

Ingredients

  • 1 tablespoon  canola oil
  • 1 large  yellow onion, diced
  • 2 stalks  celery, diced
  • 3 cloves  garlic, minced
  • 2   Granny Smith apples, peeled and diced
  • 1 1/2 teaspoons  hot Madras curry powder, (see Tip)
  • 1/2 teaspoon  ground cumin
  • 1/2 teaspoon  ground coriander
  • 1/2 teaspoon  ground ginger
  • 6 cups  reduced-sodium chicken broth
  • 1/2 cup  white basmati rice
  • 12 ounces  chicken breast tenders , cut into bite-size pieces
  • 1 cup  "lite" coconut milk
  • 1 tablespoon  lemon juice
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 3 tablespoons  sliced almonds , toasted (see Tip), optional

Description

Mulligatawny, Which Literally Means "pepper Water," Is An English Interpretation Of An Indian Dish. It Has Seemingly Limitless Versions, But Most Have Curry And A Bit Of Chicken. We've Added Tart Granny Smith Apples, Plenty Of Spice And A To

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