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Ingredients

• 1 tablespoon  canola oil
• 1 large  yellow onion, diced
• 2 stalks  celery, diced
• 3 cloves  garlic, minced
• 2   Granny Smith apples, peeled and diced
• 1 1/2 teaspoons  hot Madras curry powder, (see Tip)
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  ground coriander
• 1/2 teaspoon  ground ginger
• 6 cups  reduced-sodium chicken broth
• 1/2 cup  white basmati rice
• 12 ounces  chicken breast tenders , cut into bite-size pieces
• 1 cup  "lite" coconut milk
• 1 tablespoon  lemon juice
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 3 tablespoons  sliced almonds , toasted (see Tip), optional

Description

Mulligatawny, Which Literally Means "pepper Water," Is An English Interpretation Of An Indian Dish. It Has Seemingly Limitless Versions, But Most Have Curry And A Bit Of Chicken. We've Added Tart Granny Smith Apples, Plenty Of Spice And A To

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