Login to Save Like

Ingredients

• 1 tablespoon canola oil
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 Granny Smith apples, peeled and diced
• 1 1/2 teaspoons hot Madras curry powder, (see Tip)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 6 cups reduced-sodium chicken broth
• 1/2 cup white basmati rice
• 12 ounces chicken breast tenders, cut into bite-size pieces
• 1 cup lite coconut milk
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons sliced almonds, toasted (see Tip), optional

Description

Mulligatawny, Which Literally Means “pepper Water,” Is An English Interpretation Of An Indian Dish. It Has Seemingly Limitless Versions, But Most Have Curry And A Bit Of Chicken. We've Added Tart Granny Smith Apples, Plenty Of Spice And A Touch O

Eating Well