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Ingredients

• 750.0g rump steaks , cut into chunks
• oil
• 6 cloves
• 1 onion , diced
• 1 large carrot , diced
• 2 celery sticks, diced
• 1.0 tbsp thyme leaves , chopped
• 1/2 garlic clove , finely chopped
• 3.0 tbsp tomato purée
• beef stock cubes , powder or fresh, made up to 750ml
• 1 large potato , diced
• 100.0g kidney beans (tinned), drained and rinsed
• 300.0g basmati rice
• 2.0 tbsp coconut milk
• 1 red chilli , sliced (optional)

Description

Try Something A Little Different With Your Beef With This Antiguan Recipe

BBC Good Food