Antiguan beef stew with coconut rice

Ingredients

  • 750.0g rump steaks , cut into chunks
  • oil
  • 6 cloves
  • 1 onion , diced
  • 1 large carrot , diced
  • 2 celery sticks, diced
  • 1.0 tbsp thyme leaves , chopped
  • 1/2 garlic clove , finely chopped
  • 3.0 tbsp tomato purée
  • beef stock cubes , powder or fresh, made up to 750ml
  • 1 large potato , diced
  • 100.0g kidney beans (tinned), drained and rinsed
  • 300.0g basmati rice
  • 2.0 tbsp coconut milk
  • 1 red chilli , sliced (optional)

Description

Try Something A Little Different With Your Beef With This Antiguan Recipe

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