Ingredients

Dressing:
1/2 cup Balsamic vinegar
1/2 cup Water
2 tsp Dried cranberries
8 Dried apricots, thinly-sliced
2 tsp Dijon mustard
2 tsp Honey
1 tbsp Olive oil
Cooking spray
Salad:
1 pound Salmon fillet, cut into 4 equal portions
1/2 tsp
Salt
1/4 tsp Pepper
8 cups Spinach leaves, washed
2 cups Thinly-sliced yellow squash
2 cups Thinly-sliced red bell pepper
3 tbsp Toasted, chopped pecans

Description

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