Ingredients

1 pound Zucchini, shredded
2 cups Shredded cooked potato (see Note)
2 Medium shallots, minced, divided
1 Egg, beaten
2 cups Fresh whole-wheat breadcrumbs (see Tip)
1/2 cup Crumbled reduced-fat feta cheese
2 tablespoons Chopped fresh dill, divided
1/2 teaspoon Salt, divided
1/2 teaspoon Freshly ground pepper, divided
2 tablespoons Extra-virgin olive oil, divided
1 cup Low-fat plain yogurt
1/2 Medium cucumber, peeled, seeded and shredded
1 tablespoon Red-wine vinegar

Description

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