Ingredients
- 1 pound zucchini,shredded
- 2 cups shredded cooked potato (see Note)
- 2 medium shallots, minced, divided
- 1 egg, beaten
- 2 cups fresh whole-wheat breadcrumbs (see Tip)
- 1/2 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped fresh dill, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup low-fat plain yogurt
- 1/2 medium cucumber, peeled, seeded and shredded
- 1 tablespoon red-wine vinegar
Description
Zucchini-Potato Latkes With Tzatziki - The Huffington Post
Kitchen Daily
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