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Ingredients

• 1 pound zucchini,shredded
• 2 cups shredded cooked potato, (see Note)
• 2 medium shallots, minced, divided
• 1 egg, beaten
• 2 cups fresh whole-wheat breadcrumbs, (see Tip)
• 1/2 cup crumbled reduced-fat feta cheese
• 2 tablespoons chopped fresh dill, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 2 tablespoons extra-virgin olive oil, divided
• 1 cup low-fat plain yogurt
• 1/2 medium cucumber, peeled, seeded and shredded
• 1 tablespoon red-wine vinegar

Description

Eating Well