Zucchini-potato Latkes With Tzatziki

Ingredients

  • 1 pound  zucchini, shredded
  • 2 cups  shredded cooked potato, (see Note)
  • 2   medium shallots, minced, divided
  • 1   egg, beaten
  • 2 cups  fresh whole-wheat breadcrumbs, (see Tip)
  • 1/2 cup  crumbled reduced-fat feta cheese
  • 2 tablespoons  chopped fresh dill, divided
  • 1/2 teaspoon  salt , divided
  • 1/2 teaspoon  freshly ground pepper, divided
  • 2 tablespoons  extra-virgin olive oil, divided
  • 1 cup  low-fat plain yogurt
  • 1/2   medium cucumber, peeled, seeded and shredded
  • 1 tablespoon  red-wine vinegar

Description

Tzatziki, A Flavorful Greek Yogurt Sauce Laced With Cucumber, Is A Tangy Accompaniment For These High-fiber Latkes. Make It A Meal: Enjoy With Sliced Fresh Tomatoes And A Few Kalamata Olives Or Put Patties And Tzatziki (yogurt Sauce) In Pita Pockets For L

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